I don't really have a sweet tooth and can go weeks without having a dessert but Sprüngli's Luxemburgerli are very very nice.

I first tried them abroad when my Swiss girlfriend, now wife, brought me a box when she came to visit on holiday. Really delicious. Now that I'm here, I can have them freshly made and they are brilliant. If you've yet to try them, I strongly advise that you do.

I know I can just go and buy them at the local Sprüngli but was wondering if anyone had a clue as to how they're made? Plus they can be a little pricey. Is it some sort of a meringue.

http://www.spruengli.ch/geschenke-pr...p?art_nr=12786