I'll eat any cheese so long as it's not Emmentaler. I love any cheese (a lot) but for some reason can't find any affection for the humble Emmentaler. I've tried it in all its forms but I just can't get to like it.

Currently stocked up with Vacherin Mont d'Or, a racy Gruyere, a Luzerner Rahmkäse and some Austrian smoked stuff which goes pretty well with a glass of beer.