Hope the fancy containers are BPA free, nothing beats glass pots in terms of safety. I also hope that they improved their flavor dept, the old pots tasted rather cardboard-y

Funily enough, one is able to get Nestle's stuff in much wider variety abroad than here.

We never really had a ready-made-pot eating child, anyways. I cooked my own, it was something ensuring our kid would actually eat, it tastes so much better than something made to last a couple of years on a shelf. I cooked every three weeks, three different meals (turkey, pork and chicken with a mix if different veggies and mushed all into pots, or made fruit pots) then froze all. Mushed bananas were great with quark, better than the petites fromages. This babyfood cooking dad always inspired me.

If we were caught out for a meal time, our child liked Holle Apple and Pear pot, Holle is very close to home made stuff. And then French Bledina for some reason was a success with out kiddo as well (their puddings too) and the French fruit pockets (the pocket one sucks out), I forgot their brand. It was only fruit, nothing else, but not sour (as opposed to the Coop kid brand).

Baby-led weaning is great, but as anything, it is not a universal thing that would work for everybody. Our kid was food disinterested until cca her 2nd bday, and the dexterosity a tot needs to feed herself would really frustrate her. I think it could be a choking problem too, with a combo of certain finger foods, a tot interested more in throwing it around (in her face) rather than eating and a lacking fine motoric skills

Sorry this is such a home made baby food campaign, I know the OP didn't ask for this. One thing, though, it gets expensive to merely live on the little pots. Cooking is fresher and way way cheaper, too.