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| Well, it's "food you aren't eating". Probably assume most people, by now, are eating broccoli to some extent.  | |
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I think most North Americans are getting through at least a kilo of cinnamon a week. It's hard to escape the stuff in the US.
Plenty of cabbage being eaten in Switzerland too . . .
This is a rather good, ultra-simple cabbage recipe:
Stuffed cabbage in the troo style