| Quote: | |  | |
| Generally speaking, East Europeans seems to be not successful in gastronomy business in west Europe. Can it be marketing issue, not well known, no too diverse or just matter of taste or ...?!
Comments are welcome. | |
| | |
Some years ago me and my friend decided to go to Italy for holidays. After a few weeks of lovely food we were driving back through Poland and stopped for lunch in some town on the way. They had kindly translated the menu as well. The first dish read, and I remember it vividly: "
pieces of dough, in fat".
almost turned the car back.
so you see, with descriptions like that, I would guess marketing might be a bit difficult..