13.06.2007, 09:26
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| Forum Veteran | | Join Date: Dec 2005 Location: no longer here
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| Re: Law about food contents?
| Quote: | |  | | | This ETH food science web site (in German only) makes an interesting point. They say that as long as Switzerland doesn't make it mandatory for food manufacturers to declare trans-fats or introduce a limit on their use in food products (only required for baby food), it's difficult for consumers to discern what type of fats they are eating.
http://www.swissfir.ethz.ch/services/zutaten/tfs/index
Sounds as though Muze is right in that it's best to limit consumption of food with hydrogenated or partially hydrogenated fats, for lack of detailed information. | | | | | Thanks for the link!
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