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| Rose (RIP ) came through Carluccio's kitchen, didn't she?
you'll always find exceptions, IMPO my statement still stands: a good chef needs a professional background. River Cafe didn't get its Michelin star only because of Rose, but also thanks to the small army of trained sous, partie-s and commis slaving away at the stoves | |
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I think you need to know the rules before you can break them.