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Old 17.03.2010, 17:06
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walterguariento walterguariento is offline
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Re: Should tap water be free in Swiss restaurants?

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As an restauranteur, wouldn't you rather I be drinking a nice bottle of wine, where you probably have a better margin than on bottled water?
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nope, bottled water has higher markups (at least in my experience) and needs less care than a Chateau Margaux '82. Restaurant managers will always be happy if you only drink water and coffe, chef will always be happy if you only eat desserts...
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