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| What was the origin of the meat? I find the meat here is pretty expensive because the Swiss like to buy meat from Switzerland... | |
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origins :
pork = Switzerland
lamb = New Zealand / if kosher/halal NZ via France
beef = Poland (plus Hungary etc)
chicken = Switzerland plus Germany, France, Austria
relatively "small" channels in use, and enormous conditions
put onto the traders by the authorities, and that again
based onto health laws
a variety of factors contribute to make meat expensive
ridiculed by the fact that people along the borders (some 50%
of the people) easily can get the stuff cheaper from across
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| 375% duties on imported beef - farmers protection | |
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Here the gross duty on one kilo of Halal lamb
0204.2310 Normal 30.00 Fr. je 100 kg brutto
it may be 300% plus in Zollikerberg
