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Price of meat
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18.03.2010, 12:31
Carlos R
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Re: Price of meat
Quote:
walterguariento
cheeky sod...
yeah, that's why i use a lot of spices, to disguise the sweet scent of decomposition...
Ah, so you're an Icelandic chef...
http://en.wikipedia.org/wiki/H%C3%A1karl
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