| Quote: | |  | |
| Fair enough if you've tried 9 month.
As I said, fashionable . . . so maybe this won't be long term trend. Indeed for most restaurants it will simply be too expensive to produce.
To be fair Carnevino's standard long-aged beef is eight months. Some people do rate it very very highly though:
http://www.eatinglv.com/2009/07/the-...teak-on-earth/ | |
| | |
some people rate 1000 years eggs very highly too (ref the asparagus thread)...