Flour = hard/brittle
Butter = soft, cakey
Sugar = chewy/bendy
Vary ingredients accordingly. Don't bake cookies with integrale, use white flour and chuck in some oats if you like.
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| i baked thease cookies ....
i used farina integrale/farine complète
i saw many videos and followed the instructions carefully..still
1. the cookies were very very hard
2. some got stick to the oven plate
3. it was tasting of flour
any advice..where did i go wrong | |
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