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| there's plenty of nasty little buggers in foraged food.
My sweepingly generalizing suggestion? Stay away from it, the majority of food that can be foraged for can usually also be found in ethical or organic farms.
Now, of course, you have to go and find one of those... | |
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I think it would be fairly difficult to find some of the more unusual things.
Following on from the success of the Champignon Sauvage, many haute cuisine places in the UK started using foraged flora.
In addition isn't there the same risk from wild fungi, which are still popularly foraged? You certainly can't get all the fungi varieties from farms.