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| Yup... but that's not the brown sugar people are always talking about or looking for... we aren't looking for "Rohrzucker"... rather the soft mushy kind which you can shape into a ball and throw at someone... Known as soft brownsugar. I've been to Globus, Manor, a Reformhaus, a Bio-Laden and 2 asian stores... still haven't found it (used in most American type baking recipes) | |
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Globus in Zürich sells Billington's I think, which includes mollasses and dark muscovado in their range. Certainly if you're ever in Zürich this range is available in Jelmoli and Schwarzenbach.
http://www.billingtons.co.uk/