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| I'll second that... a lot of "frozen" fish have been hanging around a lot less than "fresh" (not frozen) fish... modern fleets flash-freeze their catch within 1/2 hr or less of landing it on the deck, so (bizzarely) this "frozen" fish is of a better quality than the most of the one of the slab...
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So true. Even Frisch Fish has more frozen fish than fresh fish. Here i'd prefer frozen prawns that I defrost property 1 hour before cooking than supermarket "fresh" prawns. Same goes for fish.
I've never smelt fishy fish until I got some so called fresh salmon from Migros. Fish should smell like sea water and nothing else.