Hi Arthur. I'll be hosting a tasting and sales event near Bern on Sunday April 24th at Artplace 88, hope you can make it there.

Other events in April include the first Rappi Ploughmans this (Easter) Saturday and a tour of some of the Pickwick Pubs for St George's Day.

I was in the UK last week and signed up a few more cheese makers to our cause and brought some back with me for lots of events during April. 42 different cheeses in total, our highest amount so far.

I'll bring about 25 of them to the market at the ZH HB on Wednesday including BIO Stilton, Shropshire, 4 different cheddars, Stinking Bishop and the new May Hill Green, Double Gloucester, Hereford Hop, 3 different smoked cheeses (including the new Godminster), and quite a few rare Scottish cheeses including Caboc, Scotlands oldest style of cheese. It's a small log, like French butter and rolled in oats. Seriosuly rich and dying out for oatcakes and a single malt. And King Richard III Wensleydale is back, hopefully I've bought enough to last this time.

If there are any cheeses in particular from our PDF stock list that you would like to try, let me know and I will include them.

Oh, I almost forgot. I have a few Cadbury's Creme Eggs too. First come first served I'm afraid