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| The trouble is, the Swiss, at least the Zurich variety of Swiss, do not (know|appreciate|care about) good coffee. Any warm, brownish liquid will do. | |
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Couldn't agree more.
For the best beans in Zurich head downstairs in Globus, to the right, it's almost like coffee world. Lots of brands you've never heard of.
The dark oily type bean is what I like as well. If you can't find Quarta Cafe, which comes from Lecce Italy, then try Cafe Ferrari. From Naples.