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| here're some pics of a dumpling gathering at my place over the weekend, we decided to do something slightly different - green dumplings! they were made with Baerlauch sap. although i have to admit, while the pre-cooked version looks OK, the cooked ones looked somewhat snotty 
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question: when do you cook that?
i mean i come home and i am very hungry. handmade dumplings...i only could do such (if ever) after breakfast that theyre ready to go when i am hungry 3 hrs later at lunchtime... and when do clean the mess up?
