Hi,
A friend and I are planning to start our own business in Switzerland, selling a juice product. We're putting together a general business plan, the logistics, viability, competitors etc and I am doing some research on the legal aspects of it... I think I picked the short straw!
I don't know if anyone has any experience of this but I have many questions to start with - every time I go to the internet for info, I find a myriad of different answers and, of course, they all seem to be after my money, so I thought I would throw it out into the forum and see what comes back. If anyone can help to answer anything from the following, that would be really helpful ...

... so here goes ...
1. Any recommendations on where to go to incorporate a company here? It's just the two of us to form it, and we would both like some legal structure around it for protection. What should we be thinking about?
2. Any plus or minus points for the different types of structure available? Tax advantages etc.
3. Would it be better ( cheaper ) to form the company in the UK and would it still be possible to operate here? We're looking for low start-up costs and I'm not sure a 10k Cayman company is necessary in the early stages...
4. If one of us moves away from Switzerland ( Australia ) could we trade under the Swiss entity over there or would we need to form another company? Anticipation of any jurisdictional issues between the two countries?
5. Interested at some point in buying a property, perhaps in Australia, so could it be done under the Swiss company for take advantage - I heard it was better to buy under a company rather than as an individual, as well as for expenses and things like that.
I totally appreciate these are very wide-reaching questions and that we might be well-advised to seek proper legal advice ( which we will ), but I was really just after some initial reactions, and I wanted to put it out there and get a flavour for what we need to be thinking about and maybe the type of questions we should be asking.
Any advice would be very much welcomed,
Matthew