Hello,
I've gone through a lot of threads on EF about starting a new business in Switzerland and while there is a lot of good information out there, some of it seems to be dated and at times, a little confusing. Also, could not find anything specific about catering, so hoping someone can help with the following:

1. I'm married to a German national, we both have an EU B Permit. As I understand it, EU nationals are now permitted to own a business in Switzerland?

2. I'm going to be working with a partner (also with an EU B Permit), trying to figure out if forming a partnership is better or a GmbH. Leaning toward a GmbH as it offers limited liability which I believe is important - question is, how easy is it to form a GmbH. Can one do it themselves or is it recommended to go thru a lawyer etc? (I understand the difference in capital requirements and double taxation with the GmbH)

3. If it is recommended to go thru someone, how much does it cost and could you recommend someone?

Now on the catering side of things-

4. Does anyone know what permit etc are needed to cater? I found info about restaurants, but that's different, I'm hoping someone can point me to something more specific.

5. While the plan would be to eventually have our own dedicated kitchen for the business, we will start by using our home kitchens (one of which is big and well equipped, so we can handle decent orders for now) or maybe even renting one when needed - does anyone know if this would be a problem with regards to any regulations that may exist?

Thanks!

Starting a Catering business really is a bit confusing, but I would like to suggest a website that can help you with this questions. how to catering business is really a big word but don't you worry just check out the articles and it will help you resolve your issues.

Hi

I'm going through the same thing here in Langenthal at the moment.

I found it best just to contact Gastro Suisse in Bern, put everything in their hands. Just google Gastro Suisse for your local offices. At the moment i'm in touch with www.gastroconsult.ch. These guys do budgets for you, set up a company for you (necessary!) etc.,

Good Luck

GREG