Pie Shop III. The Ploughman Returns.

Sutter · #2 27.10.2008, 16:42

Have to see how much our sitter will want to babysit all afternoon and night, as it could get to expensive because we are going to the fish and chips night. Was a good laugh last time if anyone as not been already the food is really good

grumpygrapefruit · #3 04.11.2008, 10:38

With Jack signing up, he has just reminded me that he will again be bringing over some of his hand made chocolates for a free tasting - they're delicious!

#4 04.11.2008, 17:37

Any chance of some Whiskey rarebit?

grumpygrapefruit · #5 04.11.2008, 18:23

	Quote:	Buttercupbananatush
	Any chance of some Whiskey rarebit?

Not sure I have enough time to prepare the sauce this week, I do have a little left over from the last batch so I might be able to do a few, or I might give away a few small tubs for you to grill at home.

And I did forget about your Swiss cheese request, will have some Val Müstair, Andeerer and a very special aged Gruyere for you to take home

Bartholemew · #6 04.11.2008, 18:31

Mike, I'll be there sometime in the afternoon, if not to eat (doing that at Oldhand's fish-n-chips do!), but to pick up a mess of cheese to show off when I go visit my sister the following weekend

Jack · #7 05.11.2008, 21:46

	Quote:	grumpygrapefruit
	With Jack signing up, he has just reminded me that he will again be bringing over some of his hand made chocolates for a free tasting - they're delicious!

Thanks Mike... The assortment will include Earl Grey Pralines, Lemon Verbena and Ginger Milk Chocolates, Whisky Butter Truffles, Peanut Butter Cups, Piedmontese Gianduja, Lemon Cheesecake Pralines, Creamy Caramel-Filled Milk Chocolate Pralines, and finally Turkish Coffee and Cardamom Pralines.

Plenty of great British cheese...really nice pies...fine beer...and fresh chocolates - Wow!

Rachel888 · #8 05.11.2008, 22:06

Can't make it this time unfortunately, but make sure you get enough beers in for all the EF-ers!

#9 06.11.2008, 17:48

	Quote:	grumpygrapefruit
	Not sure I have enough time to prepare the sauce this week, I do have a little left over from the last batch so I might be able to do a few, or I might give away a few small tubs for you to grill at home. And I did forget about your Swiss cheese request, will have some Val Müstair, Andeerer and a very special aged Gruyere for you to take home

Cheers, see you on Saturday