British Cheese workshop

#2 09.02.2009, 18:37

GG, have you got any more Godminster in stock?? Pretty please?

grumpygrapefruit · #3 09.02.2009, 18:51

	Quote:	Buttercupbananatush
	GG, have you got any more Godminster in stock?? Pretty please?

about 20 kilos - and plenty more coming in 3 weeks, enough even for your office

#4 09.02.2009, 18:58

	Quote:	grumpygrapefruit
	about 20 kilos - and plenty more coming in 3 weeks

Excellent! I'll PM you the order

Dougal's Breakfast · #5 09.02.2009, 20:28

I can't come (I need at least one night in this week, if only to finish off the cheese in the fridge), but my posting the fact that I can't come will bring this back to the top of the page, so may I be forgiven?

raincookie · #6 09.02.2009, 20:50

I would like to come - I love CHEESE - but Zürich??
Bl**dy H*ll, why is everything always in Zürich area??

I'm in a huff now.............

Dougal's Breakfast · #7 09.02.2009, 21:19

	Quote:	raincookie
	I would like to come - I love CHEESE - but Zürich?? Bl*dy Hll, why is everything always in Zürich area?? I'm in a huff now.............

Because Zurich is the Great Metropolis of Switzerland.

As opposed, for example, to some little village a little too close to the Welschland where the Bundeshaus happens to be located...

raincookie · #8 09.02.2009, 21:36

Just did that to provoke you..............!!
(I'm sure it hasn't worked)

nathan-rahl · #9 10.02.2009, 00:56

I can't make it this friday, but will be dropping by on the 28 to pickup some orders.

remember to reserve 1 400gr godminster for me, along with some others, that i will reserve. i will tell you about in the coming weeks

grumpygrapefruit · #10 10.02.2009, 12:43

	Quote:	nathan-rahl
	I can't make it this friday, but will be dropping by on the 28 to pickup some orders. remember to reserve 1 400gr godminster for me, along with some others, that i will reserve. i will tell you about in the coming weeks

One has your name on it.

And RC and DB. Please behave children!

I still have a few places left for thi Friday and I'm thinking of doing another one next Thursday evening if that's a better night for any of you - please PM or e-mail me if you'd like to come. Similar format as this one.

There is also a couple being planned with Spiffing Ales, both at our place and Bobs on the other side of the lake.

nathan-rahl · #11 10.02.2009, 23:49

thanks mike

i don't think those 2 will behave, although you could always appeal to their good sence, peace you two

by the way, about my orders, i am finalizing my travel plans and will inform you as soon as it is confirmed (i do hope that there are some sheep's cheese, Shropshire Blue still by that time)

janice ward · #12 11.02.2009, 20:49

Are there enough tickets/spaces for 2? We would be interested in coming.

grumpygrapefruit · #13 11.02.2009, 22:20

	Quote:	janice ward
	Are there enough tickets/spaces for 2? We would be interested in coming.

You're in Janice.

Just one space left if anyone is interested. The cheese menu will be:

Westcombe West Country Farmhouse PDO Cheddar
Lincolnshire Poacher Vintage Cheddar
Godminster organic Cheddar
(all 3 very different)

Hawes Mature Wensleydale (so different from supermarket Wensleydale)

Duddleswell West Sussex Organic Sheep
Ticklemore Devon Goat

Dunsyre Blue from Lanarkshire
Shropshire Blue from... er Nottinghamshire actually

HashBrown · #14 14.02.2009, 11:11

Thanks Mike for a wonderful night. It was informative, yet casual. The cheese was amazing and the accompanying stories wonderful. I am still high from the Lanark Blue. And it was great to taste some real cheddars.

Cheers,
HB