Humphrey Errington is probably Scotlands most famous cheesemaker who makes the amazing Lanark Blue sheeps cheese, affectionately nicknamed the "Kilt Lifter" because of its strength, as well as some alleged other properties . He also makes Lanark White, also from sheeps milk and the cows milk Dunsyre.

I will be at Orell Füssli English book shop again from 11.00 am on Saturday 19th September and Humphrey will arrive just after lunch. His cheese, as well as a few real farm made cheddars and other regional British regional cheeses will be on offer. As usual, the tasting is free as is the wine to help wash it down, I will have a little cheese and chutney to sell on the day if you are suitably impressed.

Hope to see you there. Kilts are not obligatory but please wear one if you can. We would like to test the cheeses properties. Be warned though that photographs will be posted here after the event.

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RSVP'd Yes: 2 (1 members and 1 guests)

• LeH-LeH + 1 guest - Cheese addict now! Wonder possible for us to get Cheshire white?

RSVP'd Maybe: 6 (2 members and 4 guests)

• Lou + 3 guests - Would love to come, I will see if the boys are up for it.
• BHBT + 1 guest - if only to meet the man who introduced Blaand to the world :-)

RSVP'd No: 4

• jemma - I really would have loved to have come but I can't make it as will be canyoning that day
• HashBrown - Damn, I keep missing all your events these days. Hiking.
• swissotter - photogroup outing...
• Capacitrix - Unfortunately there's too much to do this weekend. The next time we're in Zurich it'll be October so we can shop at Jelmoli for British cheese.