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07.04.2011, 13:35
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| | | British style Sausage and Bacon.
I've been selling dry cured back bacon, made by an English chef here in Zurich for a few months now. He has now just delivered his first batch of Pork sausages. I had them for breakfast Sunday and they are very meaty and hardly any fat ran from them.
Price for the sausages is CHF 35.00 / Kg. They are frozen and vacuum packed in 4's and 6's.
If they sell well enough he will expand the range to make a herby one, pork and leak and maybe a pork and apple.
We only stock them at the Viadukt Markthalle in Zurich, trams 4 and 13 stop outside at Dammweg.
I guess I'll have to start stocking brown sauce soon too  .
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Mike Love real British Farmhouse Cheese? Find the best here or follow us on facebook | | The following 11 users would like to thank grumpygrapefruit for this useful post: | chiguy, cmyers, Crumbs, Dan of the dead, grumpygit, isha, Lou, Meisie, mirfield, Papa Goose, summerrain |
07.04.2011, 13:38
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| | | Re: British style Sausage and Bacon.
and cadburys creme eggs
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07.04.2011, 13:40
|  | Forum Veteran | | Join Date: Feb 2011 Location: geneva
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| | | Re: British style Sausage and Bacon.
| Quote: | |  | | | I've been selling dry cured back bacon, made by an English chef here in Zurich for a few months now. He has now just delivered his first batch of Pork sausages. I had them for breakfast Sunday and they are very meaty and hardly any fat ran from them.
Price for the sausages is CHF 35.00 / Kg. They are frozen and vacuum packed in 4's and 6's.
If they sell well enough he will expand the range to make a herby one, pork and leak and maybe a pork and apple.
We only stock them at the Viadukt Markthalle in Zurich, trams 4 and 13 stop outside at Dammweg.
I guess I'll have to start stocking brown sauce soon too . | | | | | Mrs G says don`t forget the black pudding (none of that boudin crap)
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07.04.2011, 14:42
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| | | Re: British style Sausage and Bacon.
Four of them sat in a spicy casserole before my lunch today. Now there are only two. Very tasty. | | This user would like to thank Uncle Max for this useful post: | |
07.04.2011, 15:17
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| | | Re: British style Sausage and Bacon.
Original blue Yorkie and original flavour CANS of lucozade and you'll have a few new weekly customers. Can never find Lucozade in Orel Füssli anymore, and the London Store in Zug is as reliable as our weather back home, if even still going.
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07.04.2011, 15:19
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| | | Re: British style Sausage and Bacon.
| Quote: | | | | | I guess I'll have to start stocking brown sugar soon too . | | | | | Fixed that for you  |
07.04.2011, 15:20
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| | | Re: British style Sausage and Bacon.
| Quote: | | | | | Original blue Yorkie and original flavour CANS of lucozade and you'll have a few new weekly customers. Can never find Lucozade in Orel Füssli anymore, and the London Store in Zug is as reliable as our weather back home, if even still going. | | | | | Is that the Yorkshire Blue cheese? I do regularly stock Swaledale Blue. No space for Lucozade though, I thought Jelmoli stocked it (as well as britshop.ch), and I heard that the London Store had been closed down.
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07.04.2011, 15:23
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| | | Re: British style Sausage and Bacon.
| Quote: | | | | | | Quote: | | | | | Original blue Yorkie | | | | | Is that the Yorkshire Blue cheese? | | | | | I thought he meant Attachment 25569 
Last edited by weejeem; 14.10.2011 at 15:03.
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07.04.2011, 20:43
|  | Forum Veteran | | Join Date: Jan 2007 Location: Zurich
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| | | Re: British style Sausage and Bacon.
| Quote: | | | | | I've been selling dry cured back bacon, made by an English chef here in Zurich for a few months now. He has now just delivered his first batch of Pork sausages. I had them for breakfast Sunday and they are very meaty and hardly any fat ran from them.
Price for the sausages is CHF 35.00 / Kg. They are frozen and vacuum packed in 4's and 6's.
If they sell well enough he will expand the range to make a herby one, pork and leak and maybe a pork and apple.
We only stock them at the Viadukt Markthalle in Zurich, trams 4 and 13 stop outside at Dammweg.
I guess I'll have to start stocking brown sauce soon too . | | | | | Now I have to come down again very soon  |
08.04.2011, 09:43
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| | | Re: British style Sausage and Bacon.
Just yesterday I was telling my German housemates they need to taste some 'real' sausages . I hope to come visit you soon...I probably won't be able to resist a nice bit of bacon either, or some good British cheese. This could turn into an expensive trip.
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08.04.2011, 09:54
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| | | Re: British style Sausage and Bacon.
Good stuff GG, will have to stop in and pick some up! In the absence of HP, I might see how well spicy chutney works on a sausage and bacon butty....
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08.04.2011, 10:07
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| | | Re: British style Sausage and Bacon.
| Quote: | | | | | Mrs G says don`t forget the black pudding (none of that boudin crap) | | | | | Can't even bring myself to try the blutwurst here - just doesn't even look the same ..... more limp than a semi- , not properly sheaved, with the girth of a weenie ...... and probably lacks the correct spicing and fat lumps.
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08.04.2011, 10:08
|  | Forum Veteran | | Join Date: Apr 2007 Location: Zurich
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| | | Re: British style Sausage and Bacon.
| Quote: | | | | | Good stuff GG, will have to stop in and pick some up! In the absence of HP, I might see how well spicy chutney works on a sausage and bacon butty.... | | | | | Available at any large Coop  |
08.04.2011, 13:22
| | Forum Veteran | | Join Date: Mar 2007 Location: Die Südkürve
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| | | Re: British style Sausage and Bacon.
Yeah, but my point was that GG said he might have to start selling it - so til he does, I'll take a chutney instead |
24.10.2011, 16:39
| | Senior Member | | Join Date: Jun 2010 Location: Zurich
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| | | Re: British style Sausage and Bacon.
Damned shame I missed the original post, as unfortunately Grumpy is no longer stocking bacon and sausages dues to low demand.
Can anyone recommend an alternative source for UK style sausages (preferably Kanton of Zuerich)?
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