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| You mean it is now .
Seriously though, I also think this is a good business model and it is one that has been successful in Lndon and Birmingham (that I know of) and probably other cities too. The problem is you have launched your website far too early as it website needs improving - a lot. I do wonder why you concentrated on French when the service is set in a German speaking are. IMO it would be better to stick with English only until the translations are ready across the board.
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Well, that's not complicated, my mother thongue is french, and there's some services provided in france and in belgium also , so i think keeping french version is not a bad idea, Plus you right concerning the german, but i'm working on it. I didn't know i'll get so much reaction concerning the website and the structure...the truth is i Do know that this website is basic and maybe not enough well structured... maybe it was a mistake to launch it before everything is ready, but i used to see a lot of website not yet finished which are online, and i thought about it before to do it, but for me , the most important was just to be able to give some informations about the business, and to have an interface were people could go and just ask for informations. i'm still convinced that it's better to keep some page download there even not well structured, then giving no informations at all.
The real website will take maybe two or three more months to be ready, i 'm not working only on the cooking field, and this website will be really well structured and multifunctional, nothing to do with this one, it will be also professional, with possibility to order and pay online... so really nothing like the one you have yet.
This website is really for informing and testing for the moment.
But thanks for your interest, and just keep giving me your advice, that's help.