So many people have been been replying via PM, or calling me, that I think it's simpler to put the details here.

I am Colin, a Scottish butcher that's been living in Switzerland on and off 30 years. I used to have my own butchers in Zürioberland, but am now currently selling bacon, cured to my own Scottish recipe, through my employers Jelmoli.
It is also available direct through me, for personal consumption, or resale.

Please give me a call on 078 639 15 64, or stop by the butchers counter at Jelmoli and say hi.

enjoy
Colin

tried some last week - it was fab!! just fried in the pan then on some crusty bread. shall get some more this week.
this is real bacon not that other crap stuff we get here. everyone should try it - you^ll never go back
cheers Colin

I bought some on Saturday (you were off apparently) and yesterday morning I had the best eggs and bacon I've had since being here, thumbs up from this poster.

Hi Everyone

by popular demand, I have started producing Cumberland Sausages, as well as my well received MacVicars Scottish Bacon.
Rather than make a huge batch, and attempt to sell them through the butchers counter at Jelmoli, where I have my regular job, I have placed a few kilo in the fridge at the Big Ben Pub in Niederdorf, open 16:00 http://www.bigbenpubzurich.ch/ to see what the reaction is.
They come in packs of 6-7 large sausages and weigh around 1/2 Kilo.
Please feel free to ask Egon the Manager, or one of his staff.

If they take off, I shall be looking round for other outlets.

What could be better for breakfast during Christmas than waking up to a nice breakfast courtesy of MacVicars?

Colin

So you have bacon and sausages there?

My frequent trips to the Jelmoli meat counter for more bacon supplies is becoming a bit too frequent. But I don't care...

Sausages available as well now? Looks like the Big Ben pub will be on my shopping circular now, too!

Hi Colin

Are you the guy that also makes haggis?

Bacon ? Sausages ? Prices???????

Hi Colin

how much are you selling the sausages for?

Cheers

Brian

Bacon .. Cumberlands ... Haggis ... now have to wipe the goo out of my keyboard.

All you have to add to that medley is a black pudding and a smoked eel.

stop it, stop it, stop it ..... am now resembling an over excited Great Dane .... you fecker

Polorise, certain things should not be mentioned on open forums!!!

Things like that should be kept to the bedroom, in the dark, with some rosary beads and praying for forgiveness

tattie scones?

fruit pudding ... fried soda scones .... all soaked in at least 250g of pig fat .... goose eggs, I got to get some goose eggs

Sorry guys, CHF 14 per 1/2 Kg. Uncooked!! Big Ben's a drinkery, not an eatery.
Stop press. Someone is picking up 6Kg, but there are 4Kg left.

The manager Egon will, as usual, be kilted after 18:00. Get him a drink later in the evening, and ask him if it's true about what is worn underneath

@Sharon, doing the Haggis for Burns Night. 2nd Annual Rabbie Burns Dinner

Chances of any surviving till tomorrow when I can get there, I suspect will be slim...damn it.

Just trying the Sausages there currently. Bacon still in Jelmoli, but I'm looking into more outlets

How's about supplying to places other than Zuerich? I'd be interested in getting some from Basel...

Get your sticky hands off, there isn't enough to go round here..let alone shipping the precious meat out to heathens in other cities.