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| lamb & mint pretty tasty, would have liked more meat inside though
Steak and ale was nice..
will try the chicken & ham tomorrow..this is my dinner for the week 
I wished the pies were bigger..do they come in larger sizes?
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The feedback is very useful. Lamb is tricky for pie producers due to the cost of lamb. I tried quite a few lamb pies (for research) and found most stuffed with one vegetable or another. I felt the purepie offered the best balance with a rich flavour. Of course there are pies stuffed with meat but the premium price wanted by the producers, would add another Fr5/6's per pie which I felt would push me out of the market place before I had even begun. Perhaps I can look at a premium range (venison etc later in the year)
I'm afraid purepies are one size only. I had found quite a nice family pie made by Denby Dale Pies in Yorkshire, although that had a puff pastry top.
As is always the case it is a question of demand and as transport costs are high I prioritized the pies I felt would sell quickly. I'll keep a review on family pies.
I will have a family pie for summer in my pork pie line up, although of course that is a different kind of pie.