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| Where can I get my hands on a bowl of hot Soup Kambing!
After 6 days of being knocked out by the flu bug, I'm craving for some delicious home delicacies. | |
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Dude, make your own. Just boil the 'kambing' meat & bones gently for an hour or more with some slices of fresh ginger, a tsp of 'ketchap manis', a couple of cloves of garlic, celery, coriander, black pepper and a pinch of salt.
Hope you recover soon.