Go Back   English Forum Switzerland > Living in Switzerland > Daily life
Reply
 
Thread Tools Display Modes
  #1  
Old 01.01.2012, 20:13
Newbie
 
Join Date: Sep 2011
Location: beinwil
Posts: 1
Groaned at 0 Times in 0 Posts
Thanked 0 Times in 0 Posts
tina3 has no particular reputation at present
baking ingredients answer

I have heard several expats say they cannot find normal "american vanilla extract" for baking but I found something in migros called vanilla paste its the same thing but a bit thicker with real vanilla bean in it its actually wonderful in anything you bake
Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking soda, baking powder kris3n3 Food and drink 43 30.05.2011 15:40
Japanese and Korean ingredients Phos Food and drink 9 23.07.2010 13:12
mincepie mincemeet ingredients travnett Food and drink 1 01.12.2009 20:14
How to measure ingredients LearningAlways Food and drink 19 14.10.2009 21:47
Baking Ingredients Island Monkey Food and drink 32 28.10.2008 23:34


All times are GMT +2. The time now is 09:29.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0