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| Santa Lucia isn't bad. Also Dieci has OK bases with nice smokey flavour, but the toppings are a bit of a let down. | |
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Santa Lucia yes, Dieci not on my nelly.
Cardboard tasting base in my experience, but I haven't used them since the delivery service near me closed a couple of years ago and the fiasco at the trendy looking Rapperswil restaurant service during peak hours.
Good for novelty value of delivering to the lakeside on a summer afternoon (pizza can be used as a messy biodegradable frisbee if you don't like it).

But it may vary by outlet.
I
really would recommend the Tandoori pizza (
Tomaten, Mozzarella, Tandoori-Poulet, Koreander, Ingwer und Naturjoghurt) at
Toto's in Seefeld. Simply gorgeous.
But the last time I was there though, they wouldn't serve it on a Sunday lunchtime as the place was being operated by a bunch of kids with no 'grown up' over 30 years old with customer focus.
Scala is also good as mentioned above. The odd wonky oval shape base is also used at
Pizzeria Grottino 77 near Zwinglihaus and also isn't bad, maybe it's a franchise.
Frascati on the lake at Seefeld is a bit classy for a date even if it's basicallly a Molino restaurant.
Golosone mentioned before is recognized by many in Zurich as the best pizza. I went there and it wasn't bad.
I would actually rate
Vapiano at Sihl City quite highly. Business atmosphere, not up to Italian standards but nice, light and fresh pizzas.
To the OP's question from a few years ago. I've seen other threads questioning why on Earth anyone would want a deep pan pizza in the first place (as if pizza in CH is on a par with Italy). Pity there is no deep pan option apart from Sams. I wish Pizza Hut was still available for those times you're feeling a bit naughty. There, I've admitted it.