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| The other things I noticed is that they tend to serve entrée, main meal and dessert (typical North European). Does such a thing exist in china?
I thought that in far eastern cuisine you had a dozen different small dishes to eat with your rice or noodles (this is my experience). | |
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I am mostly familiar with Northern Chinese food and to some extent do they have the concept:
- there are little starters, at least in better restaurants. But they are tiny snacks to bridge the time till the first dish can arrive, nothing more.
- the soup will be served at the END of a meal...
- the concept of deserts is spreading fast.
But the Swiss ones of course do it the Swiss way as it is what Swiss customers would expect.
I can recommend Ya Ke as mentioned above - with one comment: Their menu is the same stuff as all other serve. They have a second "authentic" menu on request, but I guess you ideally speak Chinese... although the owners are genuinely nice and probably the most welcoming hosts I have seen in Swiss restaurants, so I am sure they will explain it to non-Chinese speakers as well. Cooking was authentic, not exactly exciting but solid. And the portions were massive.