Its not often I leave most of my food untouched, but in the case of the meal I had at the Bombay Palace (Heuwaage), I had to make an exception. We ordered a lamb dupiaza and a chicken karahi and both were completely inedible as the chef had gone overboard with the salt and curry powder. In all honesty, I've had better curries out of a supermarket jar. The naan bread was also a joke, little bigger than a CD and very crispy.

The only slight silver lining were the fish pakoras for starters, they were quite tasty but otherwise it was an expensive mistake.

Castro's culinary rating
3/10

I agree, I was there once and loved the way they cook. The chicken karahi was delicious!