Blue monkey is not authentic and over priced. Hua Thai is the BEST and resonably prices thai food in Zurich. Small casual and need reservations if you go during normal dinner/lunch hours. Here is the info:

Hua Thai
Hardstrasse 320
Tel 044 271 54 30

The other GREAT thai food is in Neiderdorf, new Munster church called Bon Song Thai, here is the link. www.bansongthai.ch

Cheers...

http://www.facebook.com/album.php?ai...&id=1746177836

Like i told you that i will cook tonight and will give you a photos hope you like this

@Meesanga: would love to try your cooking!

Which part of Thailand are you from?

you have PM

cheers

Can anyone please reccommend Jeffrey's in Basel, near the exhibition halls?

http://www.jefferys.ch/

Jeffery's Thai Restaurant
Riehenring 77
4058 Basel/BS
061 681 30 70 *

Thank you for you. that you want to try my cooking but i my cook is not so good better ask your thai wife cooking for you, i think she can cook good more then me

Regards,
A.Rose

@Meesanga: did you get my message?

Hey ever thought that of making it? There are plenty of Asian shops around, the internet has lots of recipes and Pad Thai and is on a fairly low level of skill required to cook it ...

The freshness of the ingredients will make it a hundred times better. Our experience of Thai restaurants here in Switzerland (we are a Anglo-Thai family) is relatively negative and rarely comes to the standard that we can cook at home or would have on the street corner in Thailand.

Thai cooking is quick and simple..

here's a recipe for Penang

Paul’s Recipe for Penang Curry

2 Tablespoons Fresh Penang Curry sauce from authentic Thai shop
100 g Chicken
150 ml Coconut Cream with 50 ml of water
2 Fresh Chillis
Fish Sauce
Palm Sugar
Kaffir Lime leaves
50 g Mushrooms
3-4 baby Aubergines (These are round aubergines found in specialty stores and not small aubergines)


Fry the Penang paste in a couple of tablespoons of vegetable oil until fragrant, add the coconut cream and water and stir over a medium heat. Add thinly sliced chicken and continue to stir until cooked through. Add a dash of fish sauce and some palm sugar to taste as well as the baby aubergines and mushrooms. Continue to stir over a medium heat, finally adding the lime leaves.


In Thailand, there are many different versions of Penang Curry and some are quite ‘wet’ whilst others are almost completely dry. I prefer a slightly drier style and to create this at home, continue to heat and reduce the curry on a medium heat until the mixture is at the desired consistency (its tends to get darker as it does). Serve of a bed of rice.

I get that why im told you like that

If you have sometime i suggest you to try Thai food in Restaurant Ramsteinerhof in Basel. I have been there once and i think the food there is pretty good and also you can enjoy the Rhine river view at the restaurant terrace. You can contact to this 061 3131350 number to make the reservation if you are interesting in it. I hope you will have a good time as I had before.

Hmm.... You wouldn't be in the restaurant trade would you kataiu?

Another great option in Zug canton is Ruan Siam - in Baar less than one block from the bahnhof, with great food, easy take-away and also a small shop with lots of Thai goodies...

http://www.ruan-siam.ch/

A little off the beaten track but if you find yourself with time on your hands in Fluelen (maybe after a trip on the lake) I thoroughly recommend the Thai Food in Gasthaus Rose. The staff/chef are Thai and Radchana is a lovely host, also child friendly, they will cook anything up even if not on the menu.

http://www.rose-fluelen.ch/

Isnt it Mike Wong? Agree with Patara but its very expensive. Sam Lor in the Paquis is good, in fact there are loads in geneva. Its only 40 minutes away

If you are willing to go to Basel, you should eat at Mük Dam http://www.xn--mkdam-kva.ch/ dornacherstrasse 220, Basel. It is only 10 minutes by walk from the train station and Pad thai are really good
I've tried it several times because I live really close.

Nooba at Kreuzplatz 5 have decent curry.