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| I thought of another - the soft shell crab handroll. The crab's fried and extremely tasty, wrapped with nori (seaweed), rice, advocado and sometimes cucumber. 2-3 of these and I am all set..
Havent been able to get my hands on soft shell crab here in Zurich but if anybody gets a chance to, its worth a try.  | |
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Aside from sushi, I've eaten good soft shell crab at Nagasui.
It's at
Selnaustrasse 16, 8001 Zürich
044 288 38 88