Truten is turkey...Geschnetzeltes means chopped up (well, my definition).
I make mine with chopped up carrots and onions, celery too if I have it - as small as possible so the kids don't really notice. Many people add mushrooms, but I am not a big fan of them so I opt out. First I cook the meat (seasoned w paprika, hackfleischgewurtz and some aromat, pepper), add the veggies then when it starts to dry out, I add chicken broth, lower the heat and let it bubble away. I thicken the sauce then at the end w some starch and lob in some craime fraiche or sour cream of cream - depending what it in the fridge. I usually serve it with rice, bur you can do noodles, too. Very child friendly and pretty easy
. And I would not call it a curry, as, well, there is no curry spice in it. never seen it with pineapple!
My kids like beef stroganoff, too...