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| It seems strange that cheese would be unrestricted when there are plenty of Swiss cheeses on the market. I thought the reason for these limits was to protect home grown/made products. | |
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Yes, but I find the difference pretty obvious: Swiss cheese is good, tastes differently from foreign cheeses and while expensive is not priced "out of this world" as for example beef. So consumers will still buy it while the limits prevent them from importing stuff that they would stop buying locally... since there is not really a difference between French and Swiss milk or meat.