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28.01.2011, 19:02
| | | | Re: Tonight's dinner?
Spaghetti Bologonese on a big nest of salad, which I also had the night before...
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28.01.2011, 19:03
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| | | Re: Tonight's dinner? | Quote: | |  | | | (Seriously, 100g'ish of meat per person per meal... I'm not quite sure if you're saying that's bad - too much / too little? Perhaps I said something goofy and am not catching it?) | | | | | Err, let's put it this way...
Q: " What do the words 'Weejeem', 'portion' and 'control' have in common? "
A: " They are only ever seen in the same sentence in the close company of the word 'no'' "
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28.01.2011, 19:47
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| | | Re: Tonight's dinner?
Extremely healthy sushi - homemade - followed by extremely unhealthy homemade brownies.(250g dark choccie, butter, eggs.....oh dear!!)
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28.01.2011, 19:54
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| | | Re: Tonight's dinner? | Quote: | |  | | | Pretty simple and all ingredients at home. I was actually thinking of making something like courgette, leek, onion with almonds, garlic and curry on olive oil, and some gruyere and bread with it. But i'll re-evaluate . Thanks! | | | | | It's mega easy, just boil it all together with a stock cube (or 2 if you make the ridiculous amount I made - I went overkill on the veggie shopping), a bit of salt, pepper if that's your thing, smidgen of margarine and blend it all together and voilą!
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28.01.2011, 20:02
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| | | Re: Tonight's dinner?
Grilled ostrich fillets and roast vegetable ratatouille. Quick, easy and delicious | 
28.01.2011, 20:04
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| | | Re: Tonight's dinner?
That sounds sooooo good. Will have to buy some ostrich at some point. Do you cook it like beef?
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28.01.2011, 20:06
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| | | Re: Tonight's dinner?
Tonight I have mostly been eating soup. | | The following 4 users would like to thank Dougal's Breakfast for this useful post: | | 
28.01.2011, 20:10
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| | | Re: Tonight's dinner? | Quote: | |  | | | That sounds sooooo good. Will have to buy some ostrich at some point. Do you cook it like beef? | | | | | Just the same  Its delicious and lean, I prefer it just pink in the middle. http://www.ostrich.org.uk/products/meat.html
Last edited by nic80; 28.01.2011 at 20:11.
Reason: added link
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28.01.2011, 20:10
| | | | Re: Tonight's dinner?
Homemade cheeseburger
(chopped my own chuck and fried very hot with salt and pepper. Added dijon and a slice of godminster cheddar and grilled. Ate with gruyere mashed potatoes and Italian spinach. A&W Cream Soda to drink)
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28.01.2011, 20:12
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| | | Re: Tonight's dinner? | Quote: | |  | | | Tonight I have mostly been eating soup. | | | | | So no faggots in your mouth tonight, then?
Oi'll get me coat... Attachment 22902
Last edited by weejeem; 14.10.2011 at 14:03.
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28.01.2011, 20:13
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| | | Re: Tonight's dinner? | Quote: | |  | | | Homemade cheeseburger
(chopped my own chuck and fried very hot with salt and pepper. Added dijon and a slice of godminster cheddar and grilled. Ate with gruyere mashed potatoes and Italian spinach. A&W Cream Soda to drink) | | | | | That sounds amazing
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28.01.2011, 20:26
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| | | Re: Tonight's dinner?
Baked Potatoes with grated cheddar cheese, baked beans and back bacon covered in red onion pickle followed by a spotted dick and custard | | This user would like to thank smackerjack for this useful post: | | 
28.01.2011, 20:28
| | | | Re: Tonight's dinner? | Quote: | |  | | | Baked Potatoes with grated cheddar cheese, baked beans and back bacon covered in red onion pickle followed by a spotted dick and custard | | | | | What sort of potatoes do you use for good baking and where do you buy them please? I love a good baked potato with cheddar and beans!!
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28.01.2011, 20:49
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| | | Re: Tonight's dinner?
It was kids choice tonight so fish fingers, chips & beans all smothered in Heinz tomato sauce.
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28.01.2011, 20:54
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| | | Re: Tonight's dinner? | Quote: | |  | | | What sort of potatoes do you use for good baking and where do you buy them please? I love a good baked potato with cheddar and beans!! | | | | |
I am in the UK this weekend hence the Cheddar cheese & back Bacon. Got the baked potatoes in Sainsbury's
I always have problems in CH and have used potatoes from France but they are not really big enough...
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28.01.2011, 21:06
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| | | Re: Tonight's dinner? | Quote: | |  | | | What sort of potatoes do you use for good baking and where do you buy them please? I love a good baked potato with cheddar and beans!! | | | | | Bintje.
Anywhere.
Tom
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28.01.2011, 21:28
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| | | Re: Tonight's dinner?
Second that.
In Migros, they have big bags labelled (amazingly) "Baked Potatoes" and these are perfect. Big and fluffy when cooked.
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28.01.2011, 21:47
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| | | Re: Tonight's dinner?
Cheated tonight and went in cable car up local mountain (sort of mountain .. 1000m only ..) to have fondue .. accompanied by lovely yodelling. First time out without kids in .. oh .. about 3 years?? I joke not.  Kind of weird but very nice.
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28.01.2011, 22:43
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| | | Quote: | |  | | | Cheated tonight and went in cable car up local mountain (sort of mountain .. 1000m only ..) to have fondue .. accompanied by lovely yodelling. First time out without kids in .. oh .. about 3 years?? I joke not. Kind of weird but very nice. | | | | | Was there yodeling at the restaurant? If so, which one may I ask was it? I've been trying to locate a restaurant that has some live yodeling.
Anyway, back on topic. I didn't have time for supper this evening and it's too darn late to have any now (I'll feel terrible if I eat now and then go to bed). I do know what I'm having for breakfast tomorrow though.. My darling husband brought some fancy-spancy chocolate from Laederach home for me | | This user would like to thank Meisie for this useful post: | | 
28.01.2011, 22:55
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| | | Re: Tonight's dinner? | Quote: | |  | | | Was there yodeling at the restaurant? If so, which one may I ask was it? I've been trying to locate a restaurant that has some live yodeling. | | | | | It was Berggasthaus Hintere Wasserfallen, BL. Probably a bit far for you?  They do an evening fondue plausch once a month in winter only and always have some sort of traditional music while you eat. http://http://www.wasserfallenbahn.ch/Neu/start.htm It was fun.
Enjoy your chocolate! | | The following 3 users would like to thank ecb for this useful post: | | |
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