Yummy brownie recipe - Page 2

Ouchboy · #21 11.10.2011, 00:44

	Quote:	Peg A
	Here is a recipe which I've made before here, perhaps ya'll would enjoy. Cheesecake Brownies

#22 11.10.2011, 08:36

Macadamias are a perfect nut for brownies! Try it if you never have.. mmmhmmm!

Meisie · #23 11.10.2011, 10:36

	Quote:	st2lemans
	Brownies without nuts are NOT brownies! Tom

Pather · #24 11.10.2011, 16:01

	Quote:	Peg A
	Here is a recipe which I've made before here, perhaps ya'll would enjoy. Cheesecake Brownies I made these for my in-laws, just a bit of a "heads up" ... they are quite rich so you don't really want (need) to cut them into the usual brownie size that you'd see at Starbucks or wherever. Cut to be about 2 or 3 bites is good. Well, that was their opinion anyhow.

okay so how did you get the cheesecake mixture to remain white, mine always darken

#25 11.10.2011, 16:05

I have made the recipe from the OP. Out of the oven in 10 minutes. My small kitchen holds nothing so I did it in a round cake tin. Let's see.

EmDNH · #26 11.10.2011, 16:10

Thanks for posting - I'll give the recipe a try!

#27 11.10.2011, 16:11

	Quote:	Pather
	okay so how did you get the cheesecake mixture to remain white, mine always darken

Do you cover them? Covering them with foil for most of the time will maintain the colour.

hannah'sauntie · #28 11.10.2011, 18:20

	Quote:	chrisinzurich
	This is by far the BEST brownie recipe I have ever found. Just thought I'd share it on this cold, rainy, grey morning where a little chocolate might help to get through the day... (it's fast and easy too.) Melt 50 g of butter and 200g dark chocolate together. In bowl, mix 2 eggs, 100g sugar, 1 teas. Vanilla sugar and pinch salt. Add the melted choco. mixture to the egg mixture and stir. Mix in 75 g. flour and 100 g walnuts. Bake at 180 c. for not longer than 20 min (you want them to be moist and even a little gooey). (Notice how there is no need for brown sugar, liquid vanilla or baking powder!!!) I promise, they'll satisfy even the BIGGEST chocolate craving. YUM.

Definitely going to try this, sounds scrummy!

As the OP's post is a few months old, the 'Thanks' button has gone, so I'll just say THANKS!

Pather · #29 12.10.2011, 08:57

	Quote:	economisto
	Do you cover them? Covering them with foil for most of the time will maintain the colour.

The second time I made cheesecake brownies, I covered them after 20mins, the baking time was 50mins, they still browned.

Has anyone tried a brownie recipe with Chestnut puree, I have a block that I would like to incorporate?