Delacre Cigarettes Russes cookies dunked into my morning cappuccino. I leave them there for thirty seconds or so, just until they soften up but I make sure to take them out before they melt away into the coffee. Heaven, Swiss-style!

Thankfully the cookies come four packages to the box. I don't allow myself to open more than one package daily and try very hard to maintain a two-package-to-three-day ratio.

Can't go wrong with Wasabi coated Peanuts (co-op), and yes Chocolates!

1. Red Wine,
2. bread, the cheapest is always excellent,
3. cheese (any),
4. Lindt chocolate :-/
5. fresh bread with spicy/herbs goat cheese or walnut oil - delicious
6. Thick n' creamy soups with pan fried bread

I also cook more traditional food than ever before - it feels more like home

You have absolutely ruined me for at least the next few days, image of penguin dunked in little espresso cup is now officially stuck in grey matter replay mode

It's that time of year again - Fasnachtschüechli, droooool.

Personally, I love the pizza all around town.

oh it has got to be the cheese i just love love love it!

How about a meringue with crème de Gruyère and ice cream???

Granna Padano. And Gala apples.

That sounds great!
You might even want to try Pandoro (the other Italian Christmas cake) sliced the same way and filled with nutella....or with mascarpone and coffee.......YUM!

to the milk and chocolates

It's clementines and Manchego cheese (I know it's Spanish but you can buy it in Denner and Aldi) this week.

Berliner's .....

Ok, not really Swiss... but I love the Flips from Aldi!!! Mmmm for us in North America, Peanut butter is the best! Also literally addicted to the chocolate muffins from ESSO... and who doesn't love fondue?

I love blood and liverwurst, served with sauerkraut and spiced apple wedges. It only has a short season so I have to make the most of it.

rusti and cheeseeeeeeeeeeeeee

Pumpernikel bread.

I actually got hooked when I lived in Berlin, with cream cheese, jam or peanut butter, it's unbeatable. Apples.

I just found it in Manor today.

yes to the clementines! i am so addicted to those things i must eat about 6 a day

oh, tons.

- Capuns, Pizokel and Tuorta da nuschs when in GR
- Bratwurst (St. Galler Kalbsbratwurst or Olma-Bratwurst) with Rösti when in a hurry to cook lunch/dinner
- Gruyère, Tilsiter and Appenzeller Mostbröckli for brunches
- Marroni (droool) at any time of the day, wherever there is a Marroni stand
- Zopf for Sunday's (and other day's ) breakfast
- Migros Mousse au chocolat (brown tub) for sweet-toothed moments

I'm getting hungry

Alpen macaroni with Schumli Flumli mid day on the Mountain