For me, it's Ovomaltine cookies and St Agur cheese:

Got a slight weakness for these...

Bircher museli and punschkugeln, both only from Teuscher.

I'm rather partial to Denner's "Primess Florentins aux Amandes". Lovely crispy chewy chocolatey nutty biscuity delights.

It's probably a good thing that I'm not so close to a late night Denner any more.



E.T.A. - Oh. And Doner boxes

They sell them in Aldi as well.

In France I buy the creamed Saint Argur cheese, eat it with a spoon, luverly..

Ok but you asked for it don't judge me:

Eurocreme & Amaretti al cioccolato!

Oh oh. I live right by an Aldi.

for some reason (maybe laziness) iv been into kartoffeln snack in a cup (just add hot water and mix). And then there´s Müsli with strawberry and no raisins. I NEED IT.

Know its bad but I am addicted to paprika crisps

Ach, mine is Lemon-Chilli corn chips from Aldi. Luckily I don't go there often but when I do I buy just one pack - to scratch that spot. Or the sea salt & vinegar one, which is not always in stock. In Migros, it's the wasabe chips - I try not to go near that shelf.

Cheese. Any of it.

(except the shiny processed square slices)

oh.. and coffee.

Strangely it is neither the cheese nor the chocolates that I gorge on during my Swiss trip, but the charcuterie, above all the Saucisson vaudois:

Jesus, I go nuts for rum balls. I loved them back home, here they are even better.

I love tartines au fromage, can eat those every day. Gruyer, lovely comfort food, replacement therapy for all those nice Wursts I had to leave home. Raclette, fondue. After we got a raclette machine, it was on for a week, ugh.

Then, I am weaning myself off Pannetonne, since the last one I had was dry. I am still partial to them, though, hard to dislike. I have craving for that everyday, and I am not preggo.

Asparagus, I thought I would love it, everyone talks so highly about it..so I tried and nada. The pee smells so bad, had a rough time adjusting.

Ikea fish paste and their raspberry tart.

Vitello Tonnato. Maybe because I've just made some

Indeed - they're a perfect cross between a cake, a biscuit and a truffle. Amazing!



I like dry better! Wait for it to go stale and then dip into espresso.

Purchase baby ones (fresh) and dunk into boiling water for 2 minutes. Then remove and dunk into ice cold water to refresh. Serve just warm with either a tangy jerez wine vinegarette or a home made mayo (not Thomy please).

Yum, ready in a week then...

I miss schoggi brot! It's been a year since I had one

Cheese (especially goat), baby goat, baby pig, olive oil, chiles, garlic, wine, beer,...


Tom

See, where I am from only people with no teeth actually dip pastries/croissants into coffee or tea. I can't make myself. I'd start looking for my fake teeth next...really.

I should give asperge a chance, shouldn't I. Is there anything one can do to beat that toilet reek afterwards, though?