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| Just returned from Coop and they have a wine festival promotion, including Opus One wine. I didn't see it anywhere before in "real life" - it was reduced from CHF350 per bottle to CHF250.
Obviously I didn't and wouldn't buy....but just for a moment, I thought......I wonder what a CHF350 bottle of wine (which I guess would be 2 or 3 times that in a restaurant) would actually taste like....I mean, how much better can it be that the CHF20 Argentinian Malbec I actually bought?
Did anybody ever have properly expensive or exclusive wine....did it ever justify the price tag? | |
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I think our boss served and serves quite expensive wine (which he normally gives to customers as X-mas present) at our X-mas party.
It's 130 or so per bottle.
Spanish.
Personally, I was not _that_ impressed.
It was a more-than-OK wine, sure, and I liked it - but *I* could not make out much of a difference between that one and a bottle of Syrah from a producer in VS (which I bought for 33 and which can be had in Coop for 20).
Although I think I should say that the later one surely benefits from keeping it a year or two in the bunker.