"kiss my grits"

I found , at the American Shop, and am having for breakfast this morning "Quaker Instant Grits"

I feel so white trash this morning





so.... how do you like YOUR grits?

( buttah and brown sugar here )

Just with butter..hold the sugar. Save me a bowl, I'll be over in a minute...thanks!

Absolutely when they're "instant"..!!

Is that the same as "porridge"?

you have to re'membah I'm a northerner... we don't know for grits.

I'm feeling a little bit like a scene outta "my cousin vinny"

http://en.wikipedia.org/wiki/Grits


corn mush in this case.. not to finely ground.. if you don't finish it it's excellent for repairing small cracks in the wall.

Yeah, I wasn't aware, that they sold grits outside of the bible belt...

Man, I love that movie....

I remember 'grits' from watching the Beverley Hillbillies when I was little, always wondered what they were.

Sorry to the non-instant snobs- you can't be a foodie about grits. Grits rock, instant or not, big slab of butter (or Parkay if you really white trash ), salt, and get ready to constipate!

my parents were snowbirds lived in s.Florida for a number of winters.. and for many of those years my dad did the drive back and forth each year, It was during those trips my mum picked up a taste for grits and used to smuggle them back north of the Mason-Dixon line.

other kids parents brought back sacks of oranges when they came back from Fla... my parents ( RIP ) brought back :

grits
vidalia onions
and smithfield ham

now then... anyone know where I can get a good pecan waffle?

n.b... didja know Mason and Dixon were English ?

Hmm, interesting...judging by their names, I would have thought they were Korean.

English as opposed to some kinda fancied up Johnny Reb.



thats it... no grits for you young man !

You mean like....from Englander?
This brings even more confusion on why they got Korean names.




Also, no self-respected person from the "Souff" would trust grits made by some Northerner...(half Canadian at that).

I thought they were all English, till they decided not to be?

thats it.. I try to edji'cate you people and look at the respect I get.

I eat my cream of wheat with butter and sugar (or cinnamon and maple syrup), same goes for oatmeal but having gotten into grits via my Southern friends, I eat my grits with salty stuff.

Most favorite "heart attack on a plate" (or in this case a cup) is to get grits with cheese and crumbled sausage from Checkers.


**cries**

Mean, mean Grynchie, aching for home these days, that makes it worse

Grynch is letting his "Flo" side show this morning!

So does anyone know where a guy can get REAL grits in or around Switzerland..? (not the instant cr@p the American Shop sells).