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| Been following this thread for 5 days now and no one has yet fulfilled my idea of a good answer:
The answer is simple. Bend down, extract "chunk" from porcelain channel. Wash under faucet, carefully wrap in paper towel before heading home and popping into freezer.
Simples.
Do you really need the internet for this stuff viewers? | |
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Assassin you is baaad, besides they taste like pissss