So I'm currently living in a flat that doesn't have an oven, and I'm fed with craving pizza without being able to make my own. I've seen on toppreise.ch some fairly cheap electrical pizza ovens, but I was wondering if anyone here has used them before? I'd like to know if this works for quiches/pies as well... probably not but it seems worthwhile nonetheless. Thanks in advance for the EF wisdom!

To answer my own question, you can now get pulsed air mini electric ovens and they can cook just about anything. I've done pizza, quiches, slabs of salmon. All came out just fine! My choice was a Rommelsbacher BG 1050.