Anyone know where I can get Irish/English pork sausages in Zurich? Our cellar got flooded and the freezer packed up.

Sorry, I don't know what English/Irish sausage taste like but for my last stuffing, I bought some sort of Bauern Bratwursts from Manor, pulled the casings off, added some spices and it worked out nicely.

Hey Tim,

Why don't you ask Grumpygrapefruit if he has any at the Viadukt. Thread says he no longer does but you never know!:

British style Sausage and Bacon.

Also check this thread:

MacVicars Bacon & Sausages

And this thread too:

Brunch with real English sausages !

Search the fourm, there are quite a few 'sausage' threads ...

Doesn't sound so good but the veal, smooth sausage meat can be very tasty for stuffing.

Hey Tim,

Did you manage to get any?

I love this thread.

fixed that for you to keep it On topic

Get your mind out of the ... !!!

I struggled to find sausage meat here to make my own hamburgers, Denner does a mixed hackenfleisch (fairly fine mince) which has enough pork in it to hold together. In desperation I have also used Migros frozen hamburgers (by themselves are fairly bland) and added my own herbs/spices ect, which gave an ok result. Good luck, happy cooking.

I always buy the large bratwurst pork sausages and take the skin off and add what's needed for stuffing and sausage rolls. We had great stuffing this year

RTN, Sausage meat to make hamburgers or are you chatting about stuffing???

Damn English as a second language, I normally speak Australian!! I assumed a sausage stuffing was similar to a bread stuffing (for chicken ect) and you would not require the "sausage skin" oh well live and learn. Now I need to find a cookbook and find out..........

You don't require the skin to make a pork/sausage meat stuffing but making burgers with it???

Well a kind of burger, I add a lot of fresh herbs, grated veges, cheese, onion, soy sauce, an egg and breadcrumbs. My boys love them and a balanced diet in a burger!!