Well Tom...
In short, I don't eat meat, and I dont vary all that much with taste... You may have noticed, at least once in your life, when you eat mostly greens, and really, uncooked, your tastes become very sensitive, and slight changes become quite obvious.
Try this test...
For one week, just one week, eat garden salads, and only cold pressed olive oil if you need it, and fresh squeezed lemons for favoring. Then, eat a banana. Wait a bit, and then eat an organic (sorry, bio) banana. I'm willing to bet, almost anything, if they are of the same ripeness, you will notice a difference in taste, to the point where you can test four or five and differentiate every time
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| What I don't understand is how someone with, how shall I put it? Such a 'delicate' palate manages to eat anything.
Surely everything tastes slightly differently from when they ate it the last time (unless they eat exclusively at McDonalds). | |
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