dry rub chicken recipes? - Page 2

timcreasy · #21 08.01.2012, 21:23

@st2lemans

Excellent, me and the family had this rub tonight!

st2lemans · #22 09.01.2012, 09:05

I did a whole filet Saturday night.

I find it best to let it rest uncovered in the fridge a day or so, to lose some excess water, then lubricate it with olive oil and either grill it or pan fry it (or eat it raw, thinly sliced).

Tom

Ace1 · #23 09.01.2012, 09:37

	Quote:	st2lemans
	I did a whole filet Saturday night. I find it best to let it rest uncovered in the fridge a day or so, to lose some excess water, then lubricate it with olive oil and either grill it or pan fry it (or eat it raw, thinly sliced). Tom

We tend to roast a whole (steak) fillet; my wife likes hers a little more cooked than mine, so we find this way works well, especially when it's thinner at one end, as is common.

Tom1234 · #24 09.01.2012, 09:46

	Quote:	st2lemans
	I did a whole filet Saturday night. I find it best to let it rest uncovered in the fridge a day or so, to lose some excess water, then lubricate it with olive oil and either grill it or pan fry it (or eat it raw, thinly sliced). Tom

	Quote:	Ace1
	We tend to roast a whole (steak) fillet; my wife likes hers a little more cooked than mine, so we find this way works well, especially when it's thinner at one end, as is common.

I do a combination of these two if it's a whole fillet. I sear it first in a pan and then finish it off in the oven for a few minutes.

IzabelaInZug · #25 10.01.2012, 23:42

	Quote:	st2lemans
	This is the standard dry rub I always make up (usually 3x this batch at a time): 1 tsp ground habanero (I dry and grind my own) 2 tbsp onion powder 2 tsp dried thyme 2 tsp ground allspice 1 tsp ground black pepper 1/2 tsp ground cinnamon 1/2 tsp garlic powder 1/4 tsp cloves Great on tuna steaks as well! Tom P.S. adjust amounts according to taste, I generally add more habanero and garlic.

Maybe it's silly but what is Habanero and what kind of spice is 'all spice' a mix of spices for chicken or what? Danke

st2lemans · #26 11.01.2012, 08:11

	Quote:	IzabelaInZug
	Maybe it's silly but what is Habanero and what kind of spice is 'all spice' a mix of spices for chicken or what? Danke

Allspice is a spice, (Pimento in German).

Habanero is a type of chile pepper.

Tom