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| AFAIK there aren't many bison here outside of the zoos, perhaps I'm wrong? I'd think lean "local" meat would be that elusive percentage healthier than any meat which had to cross the ocean? So, I am curious about why bison specifically? | |
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There's a bison farm just outside Geneva. Quite successful. For the locals, you can sample their meat at a new Burger shop next to Uni Mail (and it's not outrageously expensive either).