Now that we've polished off the two that a friend brought me from his Christmas trip to Scotland, and have discovered how wonderful they are (first time we've had it), we'd like some more.

So, where do we get it?

Thanks,

Tom

Haggis are not native to CH so you can not hunt the wild haggis and the ones you get are farm reared.
When I still had a kitchen I made them myself and asked a butcher to fill the stuffing into a Bratwurst skin and it worked very, very well.

Actually, I have though of that, as last year I had a pluck from a baby lamb (not sheep), so thought of doing a small one, but as I had never actually had it, I didn't know what I was trying for, I decided not to.

Got a good recipe?

Thanks,

Tom

I used one I found one on the internet, I must admit it was a fun thing to make, getting all the ingredients then used a meat wolf to get it right. The look on the butchers face was priceless.