Articles such as the below make me relieved to be living here: http://worldcrunch.com/testing-food-...n-instead/5431
However, anyone know how well this is done/controlled at Asian and Japanese grocery stores and restaurants? For example, Uchitomi in Lausanne?
Since the Fukushima incident, we have refrained from any products of that region, and I must say that the withdrawal symptoms have been fierce! Tortuous dreams of banana-cream filled sponge cakes, red bean ice cream and bowls of ramen delight...